Waffles of the Gods

These waffles are light and fluffy. They are, as my dad says, "food of the gods".

Separate 2 eggs, putting the yolks in a large bowl. Save the whites for later.

Whisk 2 cups milk and 2 teaspoons vanilla into the yolks. 

      

Whisk in 2 cups flour, 2 tablespoons white sugar, and 2 teaspoons baking powder. I use whole white flour, but you can also use white or whole wheat flour.

Beat the egg whites until foamy.

 Add the egg whites and 4 tablespoons butter into the batter. If you want, you can add a few handfuls of chocolate chips and frozen blueberries.

Cook the batter in a waffle maker according to the manufacturer's instructions.

Make cinnamon sugar (7 to 1 sugar to cinnamon ratio) and shake onto the waffle. Enjoy!