Apple Upside-Down Cake with Whipped Greek Yogurt

Today I was home, bored, and up for some experimenting. The pineapple upside-down cake I had once made had been a huge hit in my family. Why not do that again, but with apples this time? Here is my delicious spice cake with an apple topping and honey whipped Greek yogurt. Enjoy!

 First, cream together 1 stick of softened butter and 1 cup of white sugar.

 Add in  1 cup of white, whole wheat, or whole white flour, 3/4 tsp of vanilla, 2 eggs, and 1/2 tsp each of baking soda, cinnamon, nutmeg, and allspice. If you want, add in about 1/4 cup of milk.

 Stir until combined.

 Now, for the apples! Peel and thinly slice 4 Granny Smith apples. Add in 2 teaspoons cinnamon, the juice of 1/2 a lemon, and 1/2 cup of white sugar.

 Pile apples into 6-8 heavily greased custard cups, and top with cake batter.

Bake in a 350 degree oven for 45 minutes, or until toothpick inserted in cake comes out dry.

Cut around the edge of the cake, and then turn over onto a plate. And....... VOILA!

 To make the whipped Greek yogurt with honey: In a stand mixer (or with your favorite whipping device) whip together 3/4 cup of Greek yogurt, 1 tablespoon honey, and 1 teaspoon vanilla.

Pile the yogurt onto the cake, and, if you want, garnish with grated lemon zest and some cinnamon. Enjoy!