Pie Crust

This is a very simple pie crust recipe that is good for just about anything!

First, scoop 1 cup of all-purpose flour into a bowl (this is one of the few recipes that you need to use white flour in so that the dough isn't dense). Then add 3/8 cup butter (3/4 of a stick). Combine the flour and butter with a pastry cutter or a fork, until the butter is the size of peas.

 Next, add about 3/8 cup of water, or until the dough comes together but is not sticky. If the dough is too sticky, add more flour.

Roll out the dough into a circle so that it fits into a 9 inch pie plate. Put the dough in the plate, and make sure the pan is completely covered. If you want a fancy edge, press down on the edges with a fork. Then, poke holes in the pie crust so there are no air bubbles as it cooks. If you need to bake your crust before you add filling, bake it in a 350 degree oven for about 7 minutes.