I got a pasta attachment for my stand mixer for my birthday last year. This is the fourth time I've made pasta, but it's the first time I've made it with a whole wheat pasta recipe. Enjoy!
In a stand mixer with a flat beater attachment, combine 3 1/2 cups whole white flour, a pinch of salt, and 4 eggs.
Switch to the dough hook attachment and drizzle in about a 1/2 cup of water. Knead with the dough hook for about a minute on setting 4.The dough should be sticky but not wet.
Cut the dough into eight pieces and flatten them slightly with your hand.
Feed through the pasta rollers on setting 1, then setting 2. End by feeding the flat dough through the fettuccine attachment.
Cook the pasta in boiling water for 3-4 minutes. Pasta should be al dente.
Top the pasta with your favorite sauce or pesto. Enjoy!
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